QP : N.A
Multicuisine Cook is a comprehensive industry-aligned course designed to provide students with understanding of food production in the hotel industry. The course curriculum, compliant to NSQF and industry requirements introduces students to basics of cooking, including etiquette, grooming, personal hygiene, and food safety. Students learn about basic commodities used in cooking, as well as various food preparation methods. Students also learn how to prepare dishes of different regions of the world. This course also covers kitchen communication, teaching them to work in a team and communicate effectively with others in a fast-paced kitchen environment. An excellent starting point for those who want to build a career as a multicuisine cook, this course equips students with necessary knowledge and skills required to work in the food production industry.
01-05-2023 to 31-08-2023
N.A
Start Date
01-05-2023
End Date
10-05-2023
Following topics will be covered.
Topic List : SEE ALL
Start Date
10-05-2023
End Date
20-05-2023
Following topics will be covered.
Topic List : SEE ALL
Start Date
20-05-2023
End Date
31-05-2023
Following topics will be covered.
Topic List : SEE ALL
Start Date
01-06-2023
End Date
10-06-2023
Start Date
10-06-2023
End Date
20-06-2023
Start Date
20-06-2023
End Date
30-06-2023
Start Date
01-07-2023
End Date
10-07-2023
Start Date
10-07-2023
End Date
20-07-2023
Start Date
20-07-2023
End Date
31-07-2023
Start Date
01-08-2023
End Date
07-08-2023
Start Date
07-08-2023
End Date
14-08-2023
Start Date
14-08-2023
End Date
21-08-2023
Following topics will be covered.
Topic List : SEE ALL
Start Date
21-08-2023
End Date
31-08-2023
Not assigned