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Multi Cuisine Cook

QP : N.A

Industry / Academia partnership

About

Course Description :

Multicuisine Cook is a comprehensive industry-aligned course designed to provide students with understanding of food production in the hotel industry. The course curriculum, compliant to NSQF and industry requirements introduces students to basics of cooking, including etiquette, grooming, personal hygiene, and food safety. Students learn about basic commodities used in cooking, as well as various food preparation methods. Students also learn how to prepare dishes of different regions of the world. This course also covers kitchen communication, teaching them to work in a team and communicate effectively with others in a fast-paced kitchen environment. An excellent starting point for those who want to build a career as a multicuisine cook, this course equips students with necessary knowledge and skills required to work in the food production industry.

Course Start Date & End Date :

01-05-2023 to 31-08-2023

QP Code :

N.A

Curriculum

Start Date
01-05-2023

End Date
10-05-2023

Module 1: Introduction To Hotel Industry And Food Production

Following topics will be covered.

Topic List : SEE ALL

Start Date
10-05-2023

End Date
20-05-2023

Module 2: Etiquettes, Grooming, Personal Hygiene And Food Safety

Following topics will be covered.

Topic List : SEE ALL

Start Date
20-05-2023

End Date
31-05-2023

Module 3: Equipment’s And Fuels Used In kitchen

Following topics will be covered.

Topic List : SEE ALL

Start Date
01-06-2023

End Date
10-06-2023

Module 4: Preparation Before Cooking

Following topics will be covered.

Topic List : SEE ALL

Start Date
10-06-2023

End Date
20-06-2023

Module 5: Basic Commodities Used In Cooking

Following topics will be covered.

Topic List : SEE ALL

Start Date
20-06-2023

End Date
30-06-2023

Module 6: Methods Of Cooking

Following topics will be covered.

Topic List : SEE ALL

Start Date
01-07-2023

End Date
10-07-2023

Module 7: Basic Stocks, Sauces And Soups

Following topics will be covered.

Topic List : SEE ALL

Start Date
10-07-2023

End Date
20-07-2023

Module 8: Introduction To Eggs

Following topics will be covered.

Topic List : SEE ALL

Start Date
20-07-2023

End Date
31-07-2023

Module 9: Introduction To Fish

Following topics will be covered.

Topic List : SEE ALL

Start Date
01-08-2023

End Date
07-08-2023

Module 10: Introduction To Meat

Following topics will be covered.

Topic List : SEE ALL

Start Date
07-08-2023

End Date
14-08-2023

Module 11: Kitchen Communication

Following topics will be covered.

Topic List : SEE ALL

Start Date
14-08-2023

End Date
21-08-2023

Module 12: Health, Hygiene And Safety At Workplace

Following topics will be covered.

Topic List : SEE ALL

Start Date
21-08-2023

End Date
31-08-2023

Module 13: Youth Development Module

Following topics will be covered.

Topic List : SEE ALL

Self Discovery (YDM)
- Becoming aware of one's true potential, character, motives, etc.
- Ability to evaluate accurately your individual strengths and weaknesses, and personal preferences and traits
Values (YDM)
- Balance personal life and career
- Contribute to society
- Relate to other people in life, be they friends, family or colleagues in one’s organisation
- Imbibe and demonstrate Unity, Understanding, Self Discipline, Honesty, Excellence and Responsibility
Digital Literacy (YDM)
- Increase the information that can be conveniently and quickly accessed and facilitate the collaboration and sharing of knowledge
- Utilize technology to interact with the world around them
Communication Skills (YDM)
- Communicate effectively via all medium of communication
- Communicate information accurately, clearly and as intended
- Speak, listen, question and write with clarity and conciseness depicting professionalism
Numeric Literacy (YDM)
- Become mathematically literate and appreciate and value mathematics
- Use mathematics confidently to solve contextual problems
- Communicate and reason mathematically
Financial Literacy (YDM)
- Demonstrate an understanding of personal financial planning and money management skills. • Understand personal and societal consequences of financial decisions
- Understand personal and societal consequences of financial decisions
Work Place Preparedness (YDM)
- Categorise skills needed in the workplace into knowledge and technical skills, personal attributes and job habits / soft skills
- Differentiate work environment from the (current) student environment.
- Follow age and gender sensitive practices at workplace
Life Skills (YDM)
- Apply interpersonal skills to situation in life
- Manage and deal with change
- Set short term and long term goals
- Apply systems thinking to manage change

Course Fees

Rs. 4000/-

Eligibility

10th

Instructors

Not decided yet

Not assigned

FAQs

Gallery

Trainee Chef And Bakery

Quick Links

Contact Us

Skill Development Institute (SDI), Bhubaneswar

At-Taraboi, Block / PS – Jatni,
Dist- Khordha – 752050, Odisha, India.
Phone : 06743520200,8280109799
Call/Whatsapp : 8280109799 / 9078429182
contact@sdibhubaneswar.co.in

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