Multi-cuisine Cook is responsible for cooking variety of foods for consumers and arranging and managing food resources in the kitchen. The job involves cooking foods of different types and typically of regional flavours, menu planning, food preparation, kitchen management, quality control, inventory management, and ensuring health and safety regulations. This job requires culinary skills, management skills, and creativity to create a diverse menu of high-quality dishes. Typical Job Roles (Positions) - Commis Chef, Chef de Cuisine, Sous Chef, Catering Chef.
01-05-2023 to 31-08-2023
THC/Q3006, L-4
Duration
72 hrs
Following topics will be covered.
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Duration
80 hrs
Following topics will be covered.
Topic List : SEE ALL
Duration
88 hrs
Following topics will be covered.
Topic List : SEE ALL
Duration
72 hrs
Duration
80 hrs
Duration
80 hrs
Duration
72 hrs
Duration
80 hrs
Duration
88 hrs
Duration
48 hrs
Duration
56 hrs
Duration
56 hrs
Following topics will be covered.
Topic List : SEE ALL
Duration
80 hrs
Not assigned