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Multi Cuisine Cook

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Multi Cuisine Cook

Industry / Academia partnership

About

Course Description :

Multi-cuisine Cook is responsible for cooking variety of foods for consumers and arranging and managing food resources in the kitchen. The job involves cooking foods of different types and typically of regional flavours, menu planning, food preparation, kitchen management, quality control, inventory management, and ensuring health and safety regulations. This job requires culinary skills, management skills, and creativity to create a diverse menu of high-quality dishes. Typical Job Roles (Positions) - Commis Chef, Chef de Cuisine, Sous Chef, Catering Chef.

Course Start Date & End Date :

01-05-2023 to 31-08-2023

QP Code :

THC/Q3006, L-4

Curriculum

Duration
72 hrs

Module 1: Introduction To Hotel Industry And Food Production

Following topics will be covered.

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Duration
80 hrs

Module 2: Etiquettes, Grooming, Personal Hygiene And Food Safety

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Duration
88 hrs

Module 3: Equipment’s And Fuels Used In kitchen

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Duration
72 hrs

Module 4: Preparation Before Cooking

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Duration
80 hrs

Module 5: Basic Commodities Used In Cooking

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Duration
80 hrs

Module 6: Methods Of Cooking

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Duration
72 hrs

Module 7: Basic Stocks, Sauces And Soups

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Duration
80 hrs

Module 8: Introduction To Eggs

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Duration
88 hrs

Module 9: Introduction To Fish

Following topics will be covered.

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Duration
48 hrs

Module 10: Introduction To Meat

Following topics will be covered.

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Duration
56 hrs

Module 11: Kitchen Communication

Following topics will be covered.

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Duration
56 hrs

Module 12: Health, Hygiene And Safety At Workplace

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Duration
80 hrs

Module 13: Youth Development Module

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Course Fees

₹ 4000/-

Eligibility

  • 10th

Instructors

Not decided yet

Not assigned

FAQs

Trainee Chef And Bakery
CNC Programmer
English Odia
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