Food And Beverage Service -Steward

Food And Beverage Service -Steward

QP : N.A

Industry / Academia partnership

About

Course Description :

Food and Beverage Service - Steward course is a comprehensive industry-aligned course that provides students with necessary skills and knowledge required to work in the food and beverage sector of the hospitality industry. The course curriculum, compliant to NSQF and industry requirements covers various aspects such as food service equipment, styles of food service, menu planning, order taking and billing methods, alcoholic and non-alcoholic beverages, phraseology and customer relationship management, health, hygiene, and safety at the workplace. Students are introduced to French culinary terms and cover menu planning also. Upon completion of the course, students get skills and knowledge required to provide excellent customer service in food and beverage sector of the hospitality industry.

Course Start Date & End Date :

01-05-2023 to 31-07-2023

QP Code :

N.A

Curriculum

Start Date
01-05-2023

End Date
06-05-2023

Module 1: Introduction to Hotel industry

Following topics will be covered.

Topic List : SEE ALL

Start Date
06-05-2023

End Date
12-05-2023

Module 2: Introduction To Food And Beverage Sector

Following topics will be covered.

Topic List : SEE ALL

Start Date
12-05-2023

End Date
18-05-2023

Module 3: Food Service Equipment And Styles Of Food Service

Following topics will be covered.

Topic List : SEE ALL

Start Date
18-05-2023

End Date
24-05-2023

Module 4: Menu, Cover And French Culinary Terms

Following topics will be covered.

Topic List : SEE ALL

Start Date
24-05-2023

End Date
31-05-2023

Module 5: Menu Planning

Following topics will be covered.

Topic List : SEE ALL

Start Date
01-06-2023

End Date
06-06-2023

Module 6: Preparing The Restaurant Before And After The Service

Following topics will be covered.

Topic List : SEE ALL

Start Date
06-06-2023

End Date
12-06-2023

Module 7: Order Taking And Billing Methods

Following topics will be covered.

Topic List : SEE ALL

Start Date
12-06-2023

End Date
18-06-2023

Module 8: Non-Alcoholic Beverages

Following topics will be covered.

Topic List : SEE ALL

Start Date
18-06-2023

End Date
24-06-2023

Module 9: Alcoholic Beverages

Following topics will be covered.

Topic List : SEE ALL

Start Date
24-06-2023

End Date
30-06-2023

Module 10: Cocktails And Mocktails

Following topics will be covered.

Topic List : SEE ALL

Start Date
01-07-2023

End Date
06-07-2023

Module 11: Service Of Alcoholic Beverage

Following topics will be covered.

Topic List : SEE ALL

Start Date
06-07-2023

End Date
12-07-2023

Module 12: Handling Situations

Following topics will be covered.

Topic List : SEE ALL

Start Date
12-07-2023

End Date
18-07-2023

Module 13: Phraseology & Customer Relationship Management

Following topics will be covered.

Topic List : SEE ALL

Start Date
18-07-2023

End Date
24-07-2023

Module 14: Health, Hygiene And Safety At Workplace

Following topics will be covered.

Topic List : SEE ALL

Start Date
24-07-2023

End Date
31-07-2023

Module 15: Youth Development Module

Following topics will be covered.

Topic List : SEE ALL

Course Fees

Rs. 3000/-

Eligibility

  • 10th (State Board)

Instructors

Lalatendu Kesari Rout

Trainer

FAQs

English Odia
Virtual Assistant ×
Message from Bot.
Welcome to Skill Development Institute Bhubaneswar, How can I Help for following category
Message from Bot.
I do have knowledge on following idea