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Food And Beverage Service -Steward

QP : N.A

Industry / Academia partnership

About

Course Description :

Food and Beverage Service - Steward course is a comprehensive industry-aligned course that provides students with necessary skills and knowledge required to work in the food and beverage sector of the hospitality industry. The course curriculum, compliant to NSQF and industry requirements covers various aspects such as food service equipment, styles of food service, menu planning, order taking and billing methods, alcoholic and non-alcoholic beverages, phraseology and customer relationship management, health, hygiene, and safety at the workplace. Students are introduced to French culinary terms and cover menu planning also. Upon completion of the course, students get skills and knowledge required to provide excellent customer service in food and beverage sector of the hospitality industry.

Course Start Date & End Date :

01-05-2023 to 31-07-2023

QP Code :

N.A

Curriculum

Start Date
01-05-2023

End Date
06-05-2023

Module 1: Introduction to Hotel industry

Following topics will be covered.

Topic List : SEE ALL

Start Date
06-05-2023

End Date
12-05-2023

Module 2: Introduction To Food And Beverage Sector

Following topics will be covered.

Topic List : SEE ALL

Start Date
12-05-2023

End Date
18-05-2023

Module 3: Food Service Equipment And Styles Of Food Service

Following topics will be covered.

Topic List : SEE ALL

Start Date
18-05-2023

End Date
24-05-2023

Module 4: Menu, Cover And French Culinary Terms

Following topics will be covered.

Topic List : SEE ALL

Start Date
24-05-2023

End Date
31-05-2023

Module 5: Menu Planning

Following topics will be covered.

Topic List : SEE ALL

Start Date
01-06-2023

End Date
06-06-2023

Module 6: Preparing The Restaurant Before And After The Service

Following topics will be covered.

Topic List : SEE ALL

Start Date
06-06-2023

End Date
12-06-2023

Module 7: Order Taking And Billing Methods

Following topics will be covered.

Topic List : SEE ALL

Start Date
12-06-2023

End Date
18-06-2023

Module 8: Non-Alcoholic Beverages

Following topics will be covered.

Topic List : SEE ALL

Start Date
18-06-2023

End Date
24-06-2023

Module 9: Alcoholic Beverages

Following topics will be covered.

Topic List : SEE ALL

Start Date
24-06-2023

End Date
30-06-2023

Module 10: Cocktails And Mocktails

Following topics will be covered.

Topic List : SEE ALL

Start Date
01-07-2023

End Date
06-07-2023

Module 11: Service Of Alcoholic Beverage

Following topics will be covered.

Topic List : SEE ALL

Start Date
06-07-2023

End Date
12-07-2023

Module 12: Handling Situations

Following topics will be covered.

Topic List : SEE ALL

Start Date
12-07-2023

End Date
18-07-2023

Module 13: Phraseology & Customer Relationship Management

Following topics will be covered.

Topic List : SEE ALL

Start Date
18-07-2023

End Date
24-07-2023

Module 14: Health, Hygiene And Safety At Workplace

Following topics will be covered.

Topic List : SEE ALL

Start Date
24-07-2023

End Date
31-07-2023

Module 15: Youth Development Module

Following topics will be covered.

Topic List : SEE ALL

Self Discovery (YDM)
- Becoming aware of one's true potential, character, motives, etc.
- Ability to evaluate accurately your individual strengths and weaknesses, and personal preferences and traits
Values (YDM)
- Relate to other people in life, be they friends, family or colleagues in one’s organisation •
- Imbibe and demonstrate Unity, Understanding, Self Discipline, Honesty, Excellence and Responsibility
- Balance personal life and career
- Contribute to society
Digital Literacy (YDM)
- Increase the information that can be conveniently and quickly accessed and facilitate the collaboration and sharing of knowledge
- Utilize technology to interact with the world around them
Communication Skills (YDM)
- Communicate information accurately, clearly and as intended
- Speak, listen, question and write with clarity and conciseness depicting professionalism
- Communicate effectively via all medium of communication
Numeric Literacy (YDM)
- Use mathematics confidently to solve contextual problems
- Communicate and reason mathematically
- Become mathematically literate and appreciate and value mathematics
Financial Literacy (YDM)
- Demonstrate an understanding of personal financial planning and money management skills.
- Understand personal and societal consequences of financial decisions
Work Place Preparedness (YDM)
- Differentiate work environment from the (current) student environment. •Follow age and gender sensitive practices at workplace
- Follow age and gender sensitive practices at workplace
- Categorise skills needed in the workplace into knowledge and technical skills, personal attributes and job habits / soft skills.
Life Skills (YDM)
- Apply systems thinking to manage change
- Manage and deal with change
- Apply interpersonal skills to situation in life
- Set short term and long term goals

Course Fees

Rs. 3000/-

Eligibility

10th (State Board)

Instructors

Lalatendu Kesari Rout

Trainer

FAQs

Gallery

Technician Instrumentation

Trainee Chef And Bakery

Quick Links

Contact Us

Skill Development Institute (SDI), Bhubaneswar

At-Taraboi, Block / PS – Jatni,
Dist- Khordha – 752050, Odisha, India.
Phone : 06743520200,8280109799
Call/Whatsapp : 8280109799 / 9078429182
contact@sdibhubaneswar.co.in

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