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Food And Beverage Service -Steward

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Food And Beverage Service -Steward

Industry / Academia partnership

About

Course Description :

Food & Beverage Service Steward, also known as “Waiter or Waitress”, is responsible for efficiently and courteously serving food and beverage to guests of hotel, restaurant, canteens and banquet functions. The job involves greeting the guests and helping them to take their seats; take down orders; serves them with tableware, food, beverages, and accompaniments; finally clear the used dishes and settle customer’s accounts as per the company’s policy. Typical Job Roles (Positions) – Water, Food and Beverage Server, Bartender, Catering Staff, Restaurant Supervisor, Restaurant Manager etc.

Course Start Date & End Date :

04-03-2024 to 04-06-2024

QP Code :

THC/Q0301, L-4

Curriculum

Duration
16 hrs

Module 1: Introduction to Hotel industry

Following topics will be covered.

Topic List : SEE ALL

Duration
16 hrs

Module 2: Introduction To Food And Beverage Sector

Following topics will be covered.

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Duration
32 hrs

Module 3: Food Service Equipment And Styles Of Food Service

Following topics will be covered.

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Duration
8 hrs

Module 4: Menu, Cover And French Culinary Terms

Following topics will be covered.

Topic List : SEE ALL

Duration
32 hrs

Module 5: Menu Planning

Following topics will be covered.

Topic List : SEE ALL

Duration
16 hrs

Module 6: Preparing The Restaurant Before And After The Service

Following topics will be covered.

Topic List : SEE ALL

Duration
40 hrs

Module 7: Order Taking And Billing Methods

Following topics will be covered.

Topic List : SEE ALL

Duration
24 hrs

Module 8: Non-Alcoholic Beverages

Following topics will be covered.

Topic List : SEE ALL

Duration
16 hrs

Module 9: Alcoholic Beverages

Following topics will be covered.

Topic List : SEE ALL

Duration
8 hrs

Module 10: Cocktails And Mocktails

Following topics will be covered.

Topic List : SEE ALL

Duration
16 hrs

Module 11: Service Of Alcoholic Beverage

Following topics will be covered.

Topic List : SEE ALL

Duration
32 hrs

Module 12: Handling Situations

Following topics will be covered.

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Duration
8 hrs

Module 13: Phraseology & Customer Relationship Management

Following topics will be covered.

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Duration
8 hrs

Module 14: Health, Hygiene And Safety At Workplace

Following topics will be covered.

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Duration
168 hrs

Module 15: Youth Development Module

Following topics will be covered.

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Course Fees

₹ 6000/- *Course fees are subject to revision.

Eligibility

  • 10th (State Board)

Instructors

Lalatendu Kesari Rout

Trainer

FAQs

Technician Instrumentation
Trainee Chef And Bakery
English Odia